35 Carnivore-Approved Vegan Recipes (2024)

Take the guess work out of vegan cooking with these 35 Carnivore-Approved Vegan Recipes. If you're new to a vegan diet, a vegan cooking for meat-lovers or just want to add more plants to your rotation, you can whip up vegan burgers, pastas, stews and even roasts with minimal fuss.

These tasty recipes are perfect for vegans, meat-lovers and everyone in-between

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This recipe roundup was originally posted June 5, 2020 and updated with new images, recipes and tips July 27, 2021.

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  • Tips to Creating Vegan Food Meat-Lovers Will Love
  • Vegan Food Myths
  • Meat-Lover Friendly Vegan Meals
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My family is not vegan. In fact I am the only vegan in my immediate circle. Yup, that's me; the girl guarding the hummus at the buffet table. Hi.

Besides being the only vegan, I am also the cook around here so to say I've gotten pretty good at feeding non-vegans vegan food is an understatement. I even wrote a cookbook about it.

My little family has gone from completely carnivorous to eating an 80% vegan diet. That may not be your goal - maybe you just want to cook for your meat-loving Nana. Either way, I have some easy tips that will make eating vegan food easier for your meat-loving friends to digest.

Tips to Creating Vegan Food Meat-Lovers Will Love

  1. My first tip has nothing to do with cooking but I think it's important. Take the word "vegan" out of the dialogue. While I use the terms "vegan" and "plant-based" in my recipe names to make them easier to find,youcan just call a mushroom burger, a "mushroom burger" rather than a vegan burger. A chickpea curry can just be that. While you and I may be super comfortable with "vegan", some may find it confronting. Let your cooking speak for itself.
  2. Experiment with spices. Like "traditional" meat-based cooking, vegan recipes go from yum to mind-blowing with a few spices. Mushrooms love thyme, cauliflower has a thing for fresh herbs but also rocks a spicy Mexican rub. Meanwhile, did a roast vegetable ever look better than sprinkled with sea salt and rosemary?
  3. Take a traditional recipe and veganise it. I use oyster mushrooms, jackfruit, lentils and tofu to substitute for meat and create texture and bulk with larger legumes like chickpeas and black beans. Get creative!
  4. For the love of Moses, season your food! Flavour doesn't happen with a wish and prayer...season and taste as you cook.

Vegan Food Myths

Vegan Food Isn't Filling

One of the most common myths about vegan meals is that they won’t fill you up. The truth is meals made with fibre-rich and nutritious ingredients - whether vegan or no - make you feel fuller for longer. Fibre-rich foods take longer to digest helping to keep you satisfied for longer.*

You Can't Get Enough Protein From Vegan Food

Tell that to a silverback gorilla!

Protein is available in a plethora of plant-based sources including whole grains, nuts, seeds, legumes, tofu and even kale and broccoli. A study in to food consumption in America found that vegans get more than enough protein.

Most American adults eat about 100 grams of protein per day, or roughly twice the recommended amount. Even on a vegan diet people can easily get 60 to 80 grams of protein throughout the day from foods like beans, legumes, nuts, broccoli and whole grains." New York Times

*Mayo Clinic

Vegan Food Has No Flavour

Finally, I often hear that it's hard to get enough flavour in to plant-based foods. Whaaaaaatt? No way. We've got 35 carnivore-approved vegan recipes here to put that myth to rest for good!

Meat-Lover Friendly Vegan Meals

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I make this vegan shawarma for family and friends all the time. It's a winner! Wrapped in pita bread and drizzled with tahini sauce it's mouthwateringly good. Jackfruit is a great plant-based meat replacement while chickpeas add protein.

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Load up on your vegetables with this warming and nutritious Vegetable Dumpling Soup from Karen at CraveVeggies.

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Mel's Creamy Vegan Gnocchi with Garlic and Kale? Get in to my belly. This bowl of yum is from A Virtual Vegan.

A great addition to our carnivore-approved vegan meals list. I love a slow cooked meal and this Slow Cooker Pumpkin Red Lentil Chilli from Karen at Kitchen Treaty is hearty and loaded with flavour.

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What can I say, I love my legumes and I love my curry. Chana Masala from Marina at Yummy Mummy Kitchen.

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Gyros! This had to go on our list of carnivore-approved vegan recipes. Loaded with protein-packed tempeh, this Vegan Greek Gyros with Tempeh from Sophia at Veggies Don't Bite is a delicious powerhouse.

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Oh, my goodness this Vegan Garlic Sriracha Tofu Yakisobafrom Lauren at Rabbit and Wolves is so vibrant and wonderful.

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Meat-lovers will love this full-bodied and rich vegan chilli made with mushrooms, beans and dark chocolate.

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Super crispy and awesome, I am so excited to try these crispy baked cauliflower bites from Jenn at Veggie Inspired.

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I love this Vegan Jambalaya from Mel at The Stingy Vegan. Jambalya is such a versatile and comforting bowl.

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Both carnivores and vegans will love Vegan Cauliflower Lentil Loaf from Rebecca at Strength and Sunshine.

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Amber from Quite Good Food has hit me in my sweet spot with herBroad Bean Falafel with Tahini Sauce .I am a bitch for the falafel.

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Oven-Baked Celeraic Cutlets? Yup. This bit of awesome is from Francesca at Seven Roses. While I'm at it, I'm going to go ahead and include Francesca's Vegan Holiday Roast because it looks and sounds fabulous.

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Everyone loves pizza and my vegan white pizza with pears and balsamic shallots is creamy, sweet and savoury all at the same time.

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My Mum used to make us Stronganoff all the time and now we can enjoy it again with this One Pot Vegan Mushroom Stronganoff from Caitlin at From My Bowl.

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Beth's Best Damn Vegan Lasagna is sure to please the pickiest of carnivorous palates. Check out the recipe at Pass the Plants.

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I made this Vegan Chicken Noodle Soup for my daughter's kindy class and they all loved it! Jackfruit gives it an authentic texture.

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This Smoky Southern-Style Meatless Meatloaf from Alex and Linda at Veganosity makes me want to lick my screen. Is that wrong? I am also including their Pulled BBQ Carrots because...it's carrots! These two recipe HAD to be on our list of carnivore-approved vegan meals, yes?

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Cheese lovers rejoice! This Vegan Feta from Terrence and Brittany from Plant Power Couple has your cheese craving sorted.

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Vegan Tuna Salad from Valerie at Very Vegan Val. How cool is that? No fish were harmed in the making of this tuna salad!

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This Vegan Lentil Burger from Florian at Contentedness Cooking looks so lovely and fresh and very carnivore friendly.

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My family are such big Mexican food fans, so I am excited to try these fantastic looking Chipotle Lentil Tasquitos from Steven at the Nut-Free Vegan to our carnivore-approved vegan recipes list.

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Warming, nutritious and gluten-free, this Lentil Cottage Pie from Trinity at Trinity's Conscious Kitchen ticks all the comfort food boxes.

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Mac N Cheese alert! This Luxe Butternut Squash Mac and Cheese recipe from Alexandra from Occasionally Eggs is all the things we love about this comfort food and then some.

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As Sarah from My Darling Vegan says this Vegan Tempeh Reuben Sandwich is " tower of saucy, spicy, smoky, sauerkraut-filled goodness." Delicious. This tower of yum had to make our carnivore-approved vegan recipes list!

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I believe you can never have too much of thisTofu Tikka Masala. Thank you Shannon from Yup, It's Vegan for this bowl of awesomeness.

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Biscuits and Gravy, Baby! That's Vegan Biscuits and Gravy from Jackie at Vegan Yack Attack. Hello, breakfast.

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A sandwich you dip in gravy? Sign me up. This French Dip Sandwich from Alissa at Connoisseurus Veg looks messily perfect.

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This vibrantIndian Butter Tofu Paneer from Richa at Vegan Richa is so packed with flavour, I'm pretty much drooling on my own shirt. It happens.

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Oh, look at those lovely dumplings. I am definitely going to try Becca's Chickpea Dumplings in Sweet Potato Gravy - how awesome. Becca is from Amuse Your Bouche.

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I love Sicilian Aubergine Caponata and this lighter vegetable-laden version from Andrea from The Petite Cook looks so damn good.

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This Smothered Tofu 'Chicken' Recipe from Michelle at Healthier Kitchen looks like a big warm hug in a bowl.

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If you need to feed your little carnivores something that looks like meat, you can't go past this Vegan Potato Jackfruit Stew Recipe from Florentina at Veggie Society.

So, there you have it. 35 carnivore-approved vegan meals and recipes. So, what are you waiting for? Round up those meat-lovers, get in the kitchen and get cooking. Enjoy, x.

35 Carnivore-Approved Vegan Recipes (2024)

FAQs

What is the carnivore diet for vegans? ›

The vegan diet eliminates all animal products. The carnivore diet eliminates all plant foods, including veggies, legumes, nuts, grains, and fruit, and only allows the consumption of (unprocessed) animal products. Yet the reasons why people choose either a vegan or carnivore diet can be strikingly similar.

Who lives longer, vegans or pescatarians? ›

Some large scale studies show that, when it comes to mortality risk, Pescetarian diets are healthier than Vegan diets. Men seem to gain more benefit from giving up meat than women.

What is the best food for non-meat eaters? ›

27 Delicious And Healthy Meals With No Meat
  • Light Swiss Chard Frittata. ...
  • Broccoli Quinoa Burgers. ...
  • Hearty Chickpea Stew with Pesto. ...
  • Slow Cooker Whole Wheat Pasta e fa*gioli Soup. ...
  • Quinoa Fried Rice. ...
  • Spinach Lentil Soup. ...
  • Curry Grilled Vegetables with Chickpeas and Creamy Polenta. ...
  • 15 Minute Mushroom Stroganoff. amuse-your-bouche.com.
Sep 20, 2014

What is vegan vs vegetarian? ›

Overview. Vegetarians don't eat any food products made from meat, fish, shellfish, crustacea (such as prawns or crab) or animal by-products (such as gelatine or rennet). Vegans don't eat any food products that come from animals, including dairy products and eggs.

What did Joe Rogan eat on his carnivore diet? ›

Joe Rogan's daily intake, while on the Carnivore Diet, primarily consisted of meat. He often mentioned consuming elk, bison, and other game meats, along with more traditional meats like beef. Organ meats, particularly liver, were also a part of his diet.

Is it cheaper to be vegan or carnivore? ›

Miguel Barclay, author of the bestselling One Pound Meals series of cookbooks, backs the study too: “I agree that cutting down your meat, or cutting it out completely, will save you money. I've written seven budget cookbooks and without doubt vegan and vegetarian meals consistently come in at a much lower price.”

Are vegans really healthier than meat-eaters? ›

The risk of ischaemic heart disease in vegetarians and vegans combined was 22% lower than that in meat-eaters, and this was reduced to a 17% lower risk after adjusting for BMI; data on lipids and blood pressure were not available for the whole cohort, but it is likely that the lower LDL cholesterol and slightly lower ...

Are most vegans wealthy? ›

Veganism has often been associated with wealth, but this stereotype isn't accurate: people who make under $50,000 a year are three times more likely to be vegan than those who make more than that, according to a 2023 Gallup poll.

Do most vegans go back to eating meat? ›

If you recently decided that being vegan isn't for you, you probably have questions about how to reintroduce meat. Fortunately, you're not alone. Research shows that 84 percent of people return to eating meat. And with delicious crispy chicken, buttery steaks and juicy baby back ribs, we can see why!

What can I replace eating meat with? ›

Johns Hopkins nutritionists recommend five foods — high in protein and other nutrients, but with no meat — and explain their health benefits.
  • Eggs. Eggs are a great source of protein. ...
  • Tree Nuts. Tree nuts include walnuts, almonds and pecans — don't confuse them with peanuts, which are legumes. ...
  • Legumes. ...
  • Soy. ...
  • Yogurt.

What is the most famous vegetarian dish? ›

Originating in the Middle East, falafel is one the most popular vegetarian foods in the world! As one of the most popular vegetarian foods in the world, falafel needs no introduction! However, the origin of these beloved patties is rather controversial.

Are vegans healthier? ›

Using pairs of identical twins, researchers from Stanford University have found that following a vegan diet can help improve a person's cardiovascular health in as little as eight weeks compared to those who follow an omnivore diet. The study was recently published in the journal JAMA Network Open .

How do vegans get protein? ›

Some plant-based foods, such as soybean products, seitan, beans, and lentils contain high amounts of protein. You can also find protein in nuts, whole grains like quinoa and amaranth, and hemp seeds. People following a vegan diet may need to plan in order to reach their daily protein goals.

What do meat eaters get that vegans don t? ›

Intake and status of vitamin B12, vitamin D, iron, zinc, iodine, calcium and bone turnover markers were generally lower in plant-based dietary patterns compared to meat-eaters. Vegans had the lowest vitamin B12, calcium and iodine intake, and also lower iodine status and lower bone mineral density.

What's healthier, vegan or carnivore? ›

Fully plant-based eaters score higher on the Healthy Eating Index not because they forgo meat, but rather because they eat more minimally-processed whole plant foods such as vegetables, fruits, beans, nuts, and seeds.

What is healthier, vegan or carnivore? ›

Vegans had the highest intakes of polyunsaturated fatty acids, dietary fiber, vitamins C and E, folate, magnesium, iron, and copper. Meat eaters had the highest intake of saturated fatty acids, protein, vitamin B2, vitamin B12, vitamin D, zinc, and iodine. Fish eaters had the highest intakes of calcium and selenium.

What is a vegan who eats meat? ›

Flexitarian – people who mainly have a plant-based diet but that sometimes includes small portions of meat and seafood; sometimes also called 'semi-vegetarian'.

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