9 Dessert Recipes Starring Malted Milk Powder (2024)

FAQs

What does malted milk powder do to baked goods? ›

The mixture of wheat flour, malted barley extracts, and milk adds a layer of nutty, rich, butterscotch-like flavor to all sorts of sweets. And because of the lactose it contains, malted milk powder helps baked goods brown evenly.

To include diastatic malt powder in a recipe, mix it directly into the flour. If you're trying to decide how much diastatic malt powder to use in a yeast dough that does not include the ingredient already, Leo recommends starting with a range of about 0.25% to 1% of the total weight of the flour.

Malt powder is made from wheat flour and another grain, usually barley. On the other hand, malted milk powder is malt powder with milk solids added to it.

Malted milk provides energy and boosts metabolism

Malted milk is rich with Vitamin B6, Vitamin B12, riboflavin, niacin, pantothenic acid, folate and thiamine which as a result provide energy and boost metabolism.

Ovaltine, a powdered chocolate drink created in 1904, is another type of malted milk powder, though it has other ingredients in it so can't be used exactly the same way.

​Non-diastatic malt powder and barley malt syrup will boost the sweetness and color of your baked goods. ​Diastatic malt powder will do all of that, plus your dough will rise faster.

Malted milk powder combines flavorful ground, malted barley, and wheat flour with milk powder, and just a spoonful or two adds a delightfully rich and complex flavor that melds beautifully with coffee, whether it's served iced or hot.

Malted milk

The extract of malt is the main ingredient. Its snooze-inducing powers are well known, with Horlicks marketed as a drink that's perfect to drink before bed, and this is certainly the case. Malted milk contains a good source of vitamin B, iron, zinc, magnesium and phosphorous.

Diastatic malt powder doesn't just elevate the dough's rise; it also enhances its flavor. The sugars produced during fermentation contribute to a richer, more complex taste. Your pizza crust will have a subtle sweetness and a depth of flavor that takes your homemade pies to a whole new level.

Enhance classic ice cream flavors: Malted milk powder can be sprinkled over vanilla or chocolate ice cream, or frozen custard — it'll make the flavors taste richer and warming, even though they're frozen. It's also delicious as a garnish dusted on top of chocolate cake.

What is the benefit of dry malt powder? ›

A heart-healthy mix, malt contains fiber, potassium, folate, and vitamin B6, which together lower cholesterol and decrease the risk of cardiac disease. Its dietary fiber helps reduce insulin activity and increases cholesterol absorption from the gut and encourages cholesterol breakdown.

Malted milk powder, the unassuming carton of powdery milk found in the dried dairy section of most grocery stores. I use it to make my cookies, cakes, homemade ice creams, and brownies infinitely better.

The blend of concentrated grain extracts gives malted milk powder a roasted, toasty, earthy flavor, while the powdered milk adds a bit of creamy richness. In the oven, the extra lactose helps baked goods brown, while also lending a cooked-milk flavor along the lines of butterscotch or toffee.

A DQ milkshake is a creamy cool drink made by blending our famous soft serve, milk, and additional flavorings. A Dairy Queen malt is sweeter, has a thicker consistency, and is made with the malted milk powder, milk, soft serve, and additional flavors.

Malted milk powder combines flavorful ground, malted barley, and wheat flour with milk powder, and just a spoonful or two adds a delightfully rich and complex flavor that melds beautifully with coffee, whether it's served iced or hot.

A malt, or a "malted shake," is a milkshake made with the addition of malted milk powder. This gives the shake a bit of a toasty, rich taste that enhances classic milkshake flavors like chocolate or vanilla. It also creates a thicker consistency.

To use as a beverage, stir 3 tablespoons into 8-oz. of hot water or hot milk. To use as a coffee creamer, use 1 tablespoon to 8-oz.