Asian Mushroom Ramen Noodles Recipe - Build Your Bite (2024)

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Mushroom ramen noodles cooked in homemade stir fry sauce. This delicious asian inspired recipe is easy to make and will be a family favorite!

Asian Mushroom Ramen Noodles Recipe - Build Your Bite (1)

These asian mushroom noodles taste just as good (or better!) than your favorite takeout.

Saucy noodles are tossed with perfectly cooked mushrooms, fresh garlic and ginger, and the best homemade stir fry sauce gives it all the flavor.

Top with sweet chili sauce and you have a dish that will rival any takeout favorite.

This is one of our favorite ramen noodle recipes along with these Sesame Garlic Ramen Noodles.

We love takeout inspired recipes like stir fry vegetables, orange cauliflower, and ramen noodle stir fry.

Asian Mushroom Ramen Noodles Recipe - Build Your Bite (2)

If you are a fan of mushrooms, this is the perfect stir fry for you!I don’t know about you, but we love stir fry recipes like teriyaki mushrooms.

I took my cabbage stir fry recipe and made a few tweaks to make a very similar and equally delicious mushroom stir fry.

If you have never tried to make stir fry at home, this is the perfect beginner recipe!

Ingredients to make asian mushroom noodles

  • ramen noodles
  • fresh ginger and garlic: these ingredients are key to achieving the best stir fry flavor!
  • yellow onion
  • sesame oil
  • baby bella mushrooms
  • golden oak sh*take mushrooms: or substitute more baby bella mushrooms
  • homemade stir fry sauce
  • sweet chili sauce, for serving
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First, we start off with the essential base for any stir fry recipe: fresh garlic and ginger, and sliced onion.

Garlic and ginger are key to getting that oriental flavor in your stir fry recipes, so do not skip it!

You can read more about this in my post on what are the best vegetables to put in stir fry?

Since mushrooms are the star of the dish, we are using two kinds.

For this recipe, we are using 16 oz of sliced baby bella mushrooms.

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And 5 oz of golden oak sh*take sliced mushrooms!

These are my favorite “fancy” mushrooms.

The great part of this recipe though is that it will work with any type of mushroom, so just use what you can find!

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How to make mushroom ramen noodles

To make these mushroom noodles, you will need a large skillet or jumbo cooker.

Step 1: Add the ginger, garlic, yellow onion, baby bella mushrooms, golden oak sh*take mushrooms, and sesame oil to the skillet.

Step 2: Cook over medium high heat for around 30 minutes or so, stirring frequently, until the mushrooms have released all of their liquid and cooked down.

After the water evaporates, the mushrooms will get the chance to stick a little to the cooking dish and get those yummy browned edges!

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Step 3: Once the mushrooms are almost finished cooking, bring to a boil a pot of water and cook 3 blocks of instant ramen noodles. Discard the flavor packets, you will not use those.

Step 4: shake together a batch of the stir fry sauce and have it ready.

Step 5: Once the ramen noodles are finished cooking, add them to the cooked mushrooms and pour the stir fry sauce over the top.

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Step 6: Heat for 3 – 5 minutes, and use tongs to mix it all together to allow the stir fry sauce to coat everything evenly.

Your mushroom ramen noodles are now ready to serve!

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These are delicious as is, but we love to top ours with a hit of sweet chili sauce.

Sweet chili sauce makes just about any stir fry recipe taste even better!

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Serve as is or along with your favorite protein.

Tofu, chickpeas, chicken, or beef would all work.

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

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More tasty stir fry recipes

  • Teriyaki Sauce Recipe
  • Broccoli Tofu Stir Fry
  • Teriyaki Noodles
  • Broccoli with Garlic Sauce

We can’t get enough of this delicious asian mushroom ramen recipe!

This dish reheats perfectly and makes a large amount of food.

You just can’t beat the taste of making your own takeout inspired food from scratch.

Be sure to pin this recipe for later and followBuild Your Bite on Pinterestfor all the latest delicious recipes!

Asian Mushroom Ramen Noodles Recipe - Build Your Bite (12)

Did you make this recipe? Be sure to leave a star rating below!

Asian Mushroom Ramen Noodles Recipe - Build Your Bite (13)

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

These mushroom noodles with homemade stir fry sauce are so delicious!

Ingredients

  • 3 blocks (9 oz) ramen noodles, flavor packets discarded
  • 2 tablespoons minced fresh ginger
  • 8 cloves of garlic, minced
  • 1 yellow onion, thinly sliced
  • 3 tablespoons sesame oil
  • 16 oz sliced baby bella mushrooms
  • 5 oz golden oak sh*take sliced mushrooms

For the sauce

  • 1 batch of this stir fry sauce

for topping

  • sweet chili sauce to taste

Instructions

  1. Add the garlic, ginger, onion, mushrooms, and 3 tablespoons of sesame oil to a large skillet or jumbo cooker
  2. Cook over medium high heat for 30 minutes or so, stirring often, until mushrooms release liquid and cook down. You will know they are done once all of the water has evaporated and the mushrooms start to stick to the skillet and get those tasty browned edges on them
  3. Once the mushrooms are almost done, boil a pot of hot water and cook 3 blocks of instant ramen noodles. Discard the flavor packets, you will not use them.
  4. Shake together a batch of the homemade stir fry sauce in a mason jar
  5. Once the ramen noodles are cooked, add them to the mushrooms, and pour the stir fry sauce over the top
  6. Use tongs to stir and cook an additional 3 - 5 minutes, until the sauce is coated and the mushrooms are mixed with the noodles
  7. Serve topped with sweet chili sauce
Nutrition Information:

Yield: 4Serving Size: 1
Amount Per Serving:Calories: 404Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 79mgCarbohydrates: 57gFiber: 8gSugar: 7gProtein: 10g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

Asian Mushroom Ramen Noodles Recipe - Build Your Bite (2024)

FAQs

How to do the ramen hack? ›

Add instant ramen noodles and boil for 2 minutes or until al dente. Very slowly pour half of the piping hot ramen water into your serving bowl with the mayo egg mixture while mixing it. This process of tempering the eggs is a key step. If you pour it in all at once, it'll cook the eggs.

How to make ramen 10x better? ›

  1. Ditch the flavor packet if the ramen isn't from an Asian grocery store. ...
  2. Don't cook your ramen for as long as it says on the package. ...
  3. Cook your noodles separately to make them less gummy. ...
  4. Save some of the uncooked noodles to use as a topping. ...
  5. Add cheese or mayonnaise to your ramen if you want it to be creamier.
Aug 28, 2024

What does cracking an egg in ramen do? ›

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like.

Is enoki mushroom healthy? ›

Although enoki mushrooms are relatively low in calories, they are packed with important vitamins, minerals, and antioxidants. Enoki mushrooms are also rich in many B vitamins such as niacin, thiamine and riboflavin, which are essential for brain function.

Why is my enoki mushroom slimy? ›

Dark spots and slimy texture indicate improper storage conditions. Store properly. Do not sprinkle with water or place in plastic bags. Dehydration and general deterioration can occur if mushrooms are stored in an area with low humidity.

What do Japanese add to ramen? ›

Without further ado, here is our list of classic ramen toppings:
  • Bok Choy. First up, Bok choy. ...
  • Chashu. Chashu is a braised (or simmered) pork; an ultra popular addition to many ramen noodle bowls.
  • Dried Seaweed. ...
  • Mushrooms. ...
  • Corn. ...
  • Butter. ...
  • Peanuts. ...
  • Pickled ginger.
Aug 7, 2021

How do you deepen the flavor of ramen? ›

10 Ingredients to Spice Up Your Ramen
  1. Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ...
  2. Peanut Butter. ...
  3. Dried Seaweed. ...
  4. Furikake. ...
  5. Kimchi. ...
  6. Miso Paste. ...
  7. Soy Sauce. ...
  8. Eggs.
May 4, 2022

What is ramen without broth called? ›

Again, both mazemen and abura soba are basically a bowl of ramen without a significant broth component. The main flavors in both come from the tare and the fat, which together form the sauce that ends up coating the noodles.

How do you get the most flavor out of ramen? ›

Bacon and a soft-boiled egg add flavor to ramen and are easy to prepare. If you don't want to commit to slow-roasting some pork belly, simply add some thick-cut bacon and a soft-boiled egg to your basic ramen recipe to instantly add flavor.

What is the secret of ramen? ›

Noodle's Secret ~ Kansui lye water. Japanese lye water called kansui is an indispensable auxiliary ingredient for ramen noodles, and it is no exaggeration to say that it produces the exquisite balance between ramen noodles unique koshi firmness and soup flavour.

Does adding butter to ramen make it better? ›

Adding butter can be a quick fix for a broth lacking in fat and gelatin, two key ingredients in a truly decadent, long-cooked ramen broth. The butter melts, causing the broth to thicken and become slightly creamy; it'll make everything taste just a little more fuller and enrich the flavor with hints of dairy sweetness.

What thickens ramen broth? ›

To increase viscosity, we cook the ramen stock for long hours at a high heat. Pork bones contain more collagen than chicken carcass, which release much gelatin and fat.

What can you add to ramen to make it better? ›

10 Ingredients to Spice Up Your Ramen
  1. Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ...
  2. Peanut Butter. ...
  3. Dried Seaweed. ...
  4. Furikake. ...
  5. Kimchi. ...
  6. Miso Paste. ...
  7. Soy Sauce. ...
  8. Eggs.
May 4, 2022

Can you use regular mayo for the ramen hack? ›

However, if you don't have Kewpie mayo, regular mayo works just as well for this recipe! Gochujang. The fiery Korean red pepper paste is one of our two hero ingredients elevating the traditional mayo-ramen. It adds shades of heat to this otherwise creamy broth.

How do you make $1 ramen better? ›

It's time to spice up your instant ramen game with these easy hacks.
  1. Try the egg-drop method. ...
  2. Slice up some green onion and sprinkle it on top for added flavor. ...
  3. Add mixed veggies of your choice. ...
  4. Add bean sprouts for an extra crunch. ...
  5. Add sesame. ...
  6. Make and add a ramen egg. ...
  7. Swap your flavor packet for miso paste.
Apr 2, 2024

How do you step up ramen game? ›

How to level up your instant ramen game
  1. Pick a tasty instant ramen base.
  2. Try the classic egg-drop method.
  3. Add a splash of coconut milk.
  4. String in enoki mushrooms.
  5. Crush and sprinkle Flamin' Hot Cheetos on top.
  6. Make a dry sauce out of the seasoning packet.
May 2, 2024

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