Best Spinach Artichoke Dip Recipe - Cooking Classy (2024)

FAQs

Is frozen or fresh spinach better for dip? ›

I've been making spinach dip for years, but using fresh baby spinach in place of frozen, chopped spinach makes all the difference! If you've got a few extra moments, I highly recommend using fresh.

Can you reheat spinach artichoke dip? You can reheat Spinach Artichoke Dip in the oven at 350 degrees for approximately 25 minutes or until hot and bubbly. You can microwave smaller portions at 30 second intervals until heated through.

Remove dip from packaging and place in microwave-safe container. Microwave on high for 30 seconds. Stir, then microwave for an additional 20 seconds or until dip is heated throughout.

Why is my artichoke dip runny? If you're adding frozen spinach to this dip, it might turn out runny if you don't squeeze the excess liquid out of the frozen spinach before stirring it into the other ingredients.

In the case of soup, no. A little extra water never hurt a broth. But when it comes to pretty much everything else—be it eggs, quesadillas, or skillet pizza—moisture is the enemy, so you're going to want to let the spinach thaw.

Spinach artichoke dip shouldn't sit out more than two hours according to the USDA. If it's above 90 degrees, it shouldn't be left out more than hour.

How long does spinach artichoke dip last in the fridge? The cooked dip lasts for 5 days in the fridge. Cover it with plastic wrap or store it in an airtight container.

Heat your oven to 350℉. Remove the frozen dip from its packaging and place it in a microwave-safe bowl. Heat for one minute, and break it up with a fork, then heat in 30 second increments, stirring in between, until the dip is defrosted, but not hot.

Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), Water, Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Artichoke (artichoke hearts, water, salt, citric acid, ascorbic acid), Sour Cream (pasteurized cultured cream [milk], enzymes), Crushed Garlic (garlic,citric acid), Dehydrated ...

Conventional oven: transfer dip to ovenproof dish. Bake uncovered in preheated 300 degrees F oven 30-40 minutes until thoroughly heated.

Can you warm up Costco spinach artichoke dip? ›

It only takes seconds in the microwave to melt it down to an ooey-gooey spreadable consistency… 1 tablespoon SAP Dip heated in microwave for 10 seconds.

What to Serve With Spinach Artichoke Dip. Serve this spinach artichoke dip hot with tortilla chips, crackers, pita bread, or vegetables. If you want to go the extra mile, try making homemade bagel chips or homemade crostini.

If your spinach dip is to thick, then you may need to add some liquid to it. But you have to add the right liquid. Since milk is already part of the ingredients, it would a great liquid to add in a little to change the consistency. I like to add in about a tablespoon at a time to thin out the texture.

Butter, Half & Half, and Flour: Combined to create a roux, these ingredients thicken the dip, ensuring a creamy, rich texture that's perfect for scooping. Frozen Spinach: Adds a healthy, bright element to the dip.

We prefer frozen spinach over canned because it has better flavor and is lower in sodium. Plus, 1 cup of frozen spinach has more than four times the amount of nutrients—including fiber, folate, iron and calcium—compared to a cup of fresh spinach, so if you want to power up, do it with frozen spinach.

If a recipe calls for fresh spinach but you have only frozen, or vice versa, it's perfectly OK to sub one for the other — at least in most recipes.

Whether you opt for frozen or fresh spinach in your spinach smoothie, it doesn't really matter. Both count towards your daily intake of fruit and vegetables, so consuming either of them is a good thing.

How long is spinach dip good for in the fridge? You can refrigerate spinach dip in a sealed container for 3-4 days.