Easy Edible Cookie Dough Recipe- Like Mother Like Daughter (2024)

FAQs

Can you eat Aunt Kathy's cookie dough raw? ›

Or spoon/tear off desired amounts of dough and place on tray 5cm apart. Bake for 8-10 minutes for a chewy cookie and 10-13 minutes for a crunchy cookie. Cool on tray for 2-3 minutes then enjoy! Do not microwave.Do not eat uncooked.

Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption.

Milk: In place of eggs, milk helps to make the cookie dough "chewy."

Not all cookie dough is safe to eat before baking it. Both the flour and the egg ingredients should be cooked for food safety reasons. What makes Pillsbury's refrigerated cookie and brownie doughs ready to eat raw? We use heat treated flour and pasteurized eggs so you can now safely enjoy our cookie dough baked or raw.

Eating raw flour or batter made with raw flour is not a safe practice, as this raw flour has not been processed to eliminate pathogens, such as salmonella, e. coli and other pathogens.

No, only specially marked Pillsbury TM refrigerated cookie dough products are ready to bake or eat raw. Look for our "safe to eat raw" seal to find the products that are safe to eat raw and always follow the manufacturer's preparation instructions on the back of pack.

We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.

No-Bake Bites Cookie Dough are safe to eat raw because we use heat treated flour.

Cookie dough contains raw eggs

Eggs are commonly contaminated with Salmonella bacteria ( 1 ). Salmonella infection is characterized by fever, vomiting, diarrhea, and abdominal cramping beginning about 12 hours after consuming the contaminated food, and typically lasts up to 7 days ( 1 ).

Soft – Dough that's “soft” or “runny” can be thickened by adding one or two tablespoons of flour to your mix. This will help keep your batch from “Spreading” and coming out of the oven looking like flat, not-so-cookie-like puddles.

Is edible cookie dough supposed to be grainy? ›

Why is my cookie dough gritty? Edible cookie dough should have a bit of grit-like texture to it, because the real thing does!

When & Why Do You Need to Heat Treat Flour? Raw flour can contain bacteria like e. coli or salmonella so it's important to always heat your flour to a temperature of 160F before eating. (This is what makes eating edible cookie dough safe!)

Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Water, Canola Oil.

Pillsbury cookie dough, and others like it, are different in that they are meant to sit in the fridge for a little longer than your other frozen raw cookie doughs.

However, there is some good news; commercial cookie dough, like that found in cookie dough ice cream and packaged, refrigerated cookie dough, is safe to nibble on because it has been pasteurized and heat-treated. So, the bottom line is this — don't eat the cookie dough you make in your kitchen.

Now technically speaking raw chocolate chip cookie dough isn't safe to eat, even the vegan kind. Of course, there are no eggs in the vegan recipe, but sometimes there can be harmful bacteria carried in the flour. It's rare, but it happens from time to time which is why you might see flour recalls.

All our products are vegan, non-gmo verified and can be eaten raw. So bake up a batch of cookies with our traditional cookie dough, indulge with a CORE or grab a bag of our bite-sized protein cookie dough and skip the spooning altogether!

Store-bought raw cookie dough, whether in a log ready to slice and bake or shaped into ready-to-bake portions, does not get a pass either. It also contains raw flour (and eggs!), and you should resist the urge to eat it raw.