Instant Pot Easy Sweet Pork Recipe (2024)

Dinner has never been easier, thanks to my Instant Pot. It is so simple and full of flavor. This Easy Sweet Pork is my family's favorite meal. It has so much flavor and tastes amazing. You are going to love this simple and healthy dish.

You will love this Easy Instant Pot Sweet Pork Recipe.

TheInstant Pot should be called the “Perfect Pot for Soccer Moms”. My girls have soccer 4 days a week for a few hours every night.

If your nights are busy like mine, then you NEED an Instant Pot.

They make dinner time a breeze, because it literally comes together in minutes.

This Instant Pot Easy Sweet Pork is one of our favorite recipes. It is full of flavor and pairs nicely with any Mexican cuisine.

What could I serve this Instant Pot Sweet Pork on?

This has got to be my most favorite meat. It is so sweet and savory, and I could honestly just eat it plain. (I’ll admit, I have eaten it plain many times).

It’s so easy to pair with just about any Mexican cuisine, you love. Here are our favorites:

–Sweet Pork Quesadilla: Add some cheese, a little sweet pork, a little extra cheese, and melt to your hearts content. Dip in guacamole and sour cream, and your life is changed for the better.

–Tacos: Soft shell or hard, these Sweet Pork Tacos will blow your mind.

–Enchilada: Need I say more? Delicious sweet meat smothered in sweet enchilada sauce.

–Burritos: Much like enchiladas, this one speaks for itself. Your mind will be blown with a little rice and bean mixture up in there, drenched in the sweet pork meat.

–Nachos: More like nacho grande. Go big with these and add all the nacho toppings to create a masterpiece that will haunt your sleep, because you won’t stop thinking about how delicious they were.

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How to turn this Instant Pot Sweet Pork into a freezer meal:

Place roast, Coca Cola, brown sugar, and taco sauce into a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 90 days.

When ready to use, dump ingredients from bag into Instant Pot and add 1/2 cup chicken broth or water in with the frozen food. Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 180-240 minutes (or about 30 minutes per pound of your roast).

Do a NATURAL RELEASE when the timer is done – I even like to let it sit in the Instant Pot for a few hours so that it falls apart so easily. Follow the rest of the instructions as written.

Looking for other Instant Pot Recipes? Here are a few of our favorites:

• Mama’s Pot Roast
• Crock Pot Honey Sesame Chicken
• Instant Pot Healthy Chicken Soup
• Instant Pot Ham and Egg Casserole
• Instant Pot Shredded Beef Enchiladas
• Instant Pot Mac n Cheese