Published: · Updated: by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·
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Gluten FreeDairy FreeNut FreeEgg FreeLow CarbVegetarianVeganPaleo
A warm cauliflower salad in a lemon, caper and herb dressing that is a great keto salad or side dish.
This salad is normally served warm, but is just as delicious at room temperature. It's simple to make, just roast the cauliflower, make the dressing, introduce them to each other and voila!
Trends in food come and go but to me, the humble cauliflower has always been like the little black dress....always in style, and very adaptable. I call it a warm salad, but it would also make a great vegetable side dish too. Or you could just eat the whole thing yourself whilst the other half is out!
Warm Cauliflower Salad
This warm cauliflower salad is an easy dish and one that I will make when I am looking at a half empty fridge and have a hungry husband in the background. It's as simple as roasting the cauliflower, prepare another dish whilst this cooks (coughs politely, frittata, frittata), fix a green salad and then the cauliflower is ready. Toss in the dressing and you have a feast on the table!
OTHER CAULIFLOWER DISHES TO ENJOY:
Roasted Cauliflower Halloumi Salad
Cauliflower Arancini
Cauliflower Feta Meatballs
Spicy Cauliflower Zucchini Rice
Warm Cauliflower Salad
Angela Coleby
A warm cauliflower salad in a lemon, caper & herb dressing
4.25 from 4 votes
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Salad
Cuisine Vegetarian
Servings 2 People
Calories 275 kcal
Ingredients
- 1 head cauliflower cut into florets
- 1 clove garlic peeled
- 2 tablespoons capers
- 1 ½ tablespoons lemon juice
- ¼ cup olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ cup fresh parsley chopped
- 2-3 tablespoons olive oil for roasting
Instructions
Pre-heat the oven to 220C/425F degrees.
Toss the cauliflower in the tablespoons of olive oil and roast for about 20 -30 minutes under golden.
Meanwhile, mash the garlic.
Chop the capers and add to the garlic.
Mix with the lemon juice and olive oil. Season with the salt and pepper.
When the cauliflower is roasted, toss it in the dressing.
Sprinkle the parsley over the dish.
Eat and enjoy!
Notes
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition: Per serving: 275Calories; 28g Fat; 3g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carb
Nutrition
Serving: 1servingCalories: 275kcalCarbohydrates: 7gProtein: 3gFat: 28gFiber: 3g
The information shown is an estimate provided by an online nutrition calculator.
Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes
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Reader Interactions
Comments
Andrea
Love the look of this salad -- always happy to find another caulifower recipe to try!
Reply
Divalicious
Hope you enjoy it.. It's one of my favourites.
Reply
mummaknows
I don't even like cauliflower...and I tried this today and it was amazing!!
Reply
Divalicious
So glad you enjoyed it!
Reply
Truly Cozy
Found your post through the LinkUp via Peeled Wellness. This recipe looks so yummy! Cauliflower is a favorite of mine 🙂 Pinning for later. Cheers! 🙂
Reply
Divalicious
Thanks for popping by! Hope you enjoy it!
barefootgirlinthekitchen
I must try this! Yum!
Reply
Divalicious
Thanks! Hope you enjoy it!
Reply
theartinpartyplanning
This looks like the perfect Summer salad!
Reply
Divalicious
Hope you enjoy it! I've just had some for lunch today...very delicious and addictive!
Reply
Sweet Tea Sweetie
Roasted cauliflower is so delicious!
Kari
http://www.sweetteasweetie.comReply
Divalicious
I agree! Can happily much a large bowl of it! Thanks for popping by Kari!
Reply
sallybr
I firmly believe one cannot have enough cauliflower recipes. I ADORE cauliflower, even if its smell is not the greatest while it cooks... 😉
Reply
Divalicious
I could not agree more! Made a bread with it yesterday ( will publish soon). It's my favourite vegetable.
Reply
tannngl
We'll try this one too! We eat loads of cauliflower. Got our friends trying these recipes too! They need to go low carb as well. Some with type 2 DM.
Love all of your recipes! Thanks for your work on this!Reply
Divalicious
Glad you enjoy them! Hope you and your friends enjoy this recipe...I find it very moreish!
Reply
Sam
Oh My hat......That was heavenly!
Reply
Divalicious
Glad you enjoyed it!
Reply
myjourneythrume
Yum. I love cauliflower.But I think it has a bad rep and is underrated by a lot of people. This recipe proves them wrong!
Reply
Divalicious
I could not agree with you more! I think a lot of people have had it in their childhood when it's been boiled until there's not flavour left!
Reply
recipeboxgal
I have so much cauliflower in my fridge right now that I'm so going to have to try this tomorrow! 🙂
Reply
Divalicious
Let me know what you think of it! Thanks for popping by!
Reply
Casey
Mmm looks good!
Reply
Divalicious
Thanks Casey!
Reply
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