Winter meals receive a much-needed refresh with 15 side dishes that are set to chase away the chill with their lively flavor. Each recipe introduces a new spin on an old favorite, ensuring that your winter dinners are anything but dreary.
Argentinian Empanadas
Argentinian Empanadas bring the vibrant flavors of South America to your table in just 40 minutes. Filled with a choice of mushrooms, spinach, or corn, these empanadas have a flaky crust and a hearty filling. They taste of a blend of earthy and savory notes, with a hint of sweetness from the corn variety. This dish transforms your side options with a touch of Argentinian tradition.
Get the Recipe: Argentinian Empanadas
Butternut Squash Wild Rice Pilaf
Butternut Squash Wild Rice Pilaf is a warm, inviting dish that takes about an hour to prepare. The nutty taste of wild rice pairs beautifully with the sweet, roasted butternut squash. With added cranberries and pecans, it’s a side dish that offers a satisfying crunch and a burst of flavor. It’s a substantial choice that will brighten any winter meal.
Get the Recipe: Butternut Squash Wild Rice Pilaf
Classic mushroom bourekas recipe
The Classic mushroom bourekas recipe is a delightful twist on traditional pastries, ready in 35 minutes. These bourekas are stuffed with a savory mushroom and onion filling, encased in puff pastry. They offer a satisfying umami taste with a buttery, flaky texture. Perfect for those seeking a comforting and savory side dish.
Get the Recipe: Classic mushroom bourekas recipe
Colombian Cheese Arepas
Colombian Cheese Arepas, ready in just 20 minutes, are a quick way to bring Colombian street food right to your dining table. These arepas are made with cornmeal and filled with melty cheese, resulting in a warm and comforting taste. They offer a crispy exterior with a soft, cheesy interior. It’s a simple yet delicious side that’s sure to please.
Get the Recipe: Colombian Cheese Arepas
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic can be created in 15 minutes. This dish combines the earthy taste of Brussels sprouts with the tang of feta and the sweetness of pomegranate. A drizzle of balsamic adds a zesty finish. It’s a quick, flavorful way to upgrade your greens.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
easy gluten free samosas
Easy gluten-free samosas, ready in 40 minutes, are a fantastic way to enjoy a classic Indian snack without the wheat. Filled with potatoes and peas and seasoned with traditional spices, they boast a spicy and savory flavor. These samosas have a crisp exterior and a soft, flavorful interior. They’re a delightful gluten-free option that doesn’t compromise on taste.
Get the Recipe: easy gluten free samosas
Fried Halloumi Salad
Fried Halloumi Salad takes about 20 minutes to put together and is a Mediterranean-inspired dish. It combines the salty, chewy texture of fried halloumi with the freshness of greens and tomatoes. A lemony dressing adds a bright, citrusy note. This salad is a flavorful, protein-rich side that’s far from ordinary.
Get the Recipe: Fried Halloumi Salad
Indian-style Okra curry recipe (Bhindi Masala Gravy)
Indian-style Okra curry recipe (Bhindi Masala Gravy) is a rich, aromatic dish that takes about 30 minutes to prepare. It features okra in a thick, spicy tomato-based sauce. The taste is a complex mix of tangy and warm spices, giving it a deep flavor profile. This curry is a hearty and comforting side that adds a burst of Indian cuisine to your meal.
Get the Recipe: Indian-style Okra curry recipe (Bhindi Masala Gravy)
Kale Apple Salad with Creamy Poppy Seed Dressing
Kale Apple Salad with Creamy Poppy Seed Dressing is a fresh and crunchy side ready in just 15 minutes. The bitterness of kale and the sweetness of apples complement each other perfectly. The creamy poppy seed dressing adds a slight tang and richness. It’s a quick and healthy option that’s full of texture and flavor.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing
Pickled Beet Cucumber Salad
Pickled Beet Cucumber Salad is a vibrant side dish that can be made in just 10 minutes. It combines the earthy sweetness of beets with the crispness of cucumber. A pickling of vinegar and herbs lends a tangy taste. This salad is a refreshing and colorful addition to any winter table.
Get the Recipe: Pickled Beet Cucumber Salad
Russian Piroshki
Russian Piroshki are a delightful baked treat, taking about 2 hours to create. These hand pies are filled with a savory mixture of cabbage, eggs, and onions. They offer a soft, doughy exterior with a comforting, hearty filling. It’s a traditional Russian side that’s sure to warm you up.
Get the Recipe: Russian Piroshki
Root Vegetable Salad
Root Vegetable Salad is a rustic, flavorful dish that’s ready in about 45 minutes. It features a mix of beets, carrots, and potatoes, offering a sweet and earthy taste. The addition of sauerkraut gives it a tangy kick. This salad is a hearty and healthy choice for winter dining.
Get the Recipe: Root Vegetable Salad
Roasted lemon potatoes, broccoli and peppers
Roasted lemon potatoes, broccoli, and peppers take about 50 minutes to prepare. This dish offers a zesty lemon flavor that brightens the natural sweetness of the vegetables. The potatoes are crispy on the outside and tender on the inside. It’s a colorful and nutritious side that’s sure to be a hit.
Get the Recipe: Roasted lemon potatoes, broccoli and peppers
Tabbouleh Salad with Feta
Tabbouleh Salad with Feta is a light and refreshing side that’s ready in 25 minutes. The combination of bulgur, fresh herbs, and lemon juice creates a zesty base, while feta adds a creamy, salty dimension. It’s a Mediterranean classic that provides a burst of freshness to any meal.
Get the Recipe: Tabbouleh Salad with Feta
Ukrainian Cucumber Salad
Ukrainian Cucumber Salad is a simple and quick side, ready in just 15 minutes. It’s made with crisp cucumbers and a creamy dressing, seasoned with dill. The salad has a refreshing and light taste. It’s a perfect palate cleanser or complement to heavier winter dishes.
Get the Recipe: Ukrainian Cucumber Salad
