This Secret Ingredient Fry Sauce recipe uses only a few ingredients to spice it up so it tastes amazing! Don't settle for plain old ketchup and mayo when you can enjoy this dip on your fries and burgers!
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READER FAVORITE RECIPES:
Secret Ingredient Fry Sauce Recipe
WATCH THIS STEP-BY-STEP RECIPE VIDEO:
What is Fry Sauce?
How Do You Make Fry Sauce?
Fry Sauce Ingredients
How to Make Fry Sauce
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This easy, homemade Secret Ingredient Fry Sauce recipe is the best dipping sauce you'll ever make -- it's so simple and it's got a secret ingredient that makes it delicious!
You guys: I love a good burger and fries. It's actually one of my favorite meals and something that I crave. Often. And to make it even better, I'm going to be sharing the best fry sauce recipe with you today.
It will take one of your favorites up to another level that is even more delicious than you could imagine!
Ready? Let's get started!
READER FAVORITE RECIPES:
Strawberry Jello Pie|Blueberry Breakfast Braid
Secret Ingredient Fry Sauce Recipe
So I'm pretty sure that Fry Sauce is a West Coast thing? That's why you might not have heard about it until now.
It wasn't until I moved to Utah that I started noticing "Fry Sauce" or "Fry Dip" in tons of restaurants when we went out to eat.
You can even buy it bottled. Seriously?!? Where has this been my whole life?!
WATCH THIS STEP-BY-STEP RECIPE VIDEO:
It's basically mayonnaise and ketchup mixed together with a few extra ingredients. I'm going be sharing an extra special secret ingredient with you today.
I'm just saying... it's easy to make so I probably wouldn't buy it bottled unless it had some serious secret stuff inside the bottle that I couldn't re-create at home you guys. But since I can re-create, I did!And now you'll be able to make this homemade fry sauce, too!
You're welcome. 🙂
I'm a dip kind of girl. I eat it on everything!I love my ranch, barbecue, easy fry sauce and tartar sauce the most!My family *might* make fun of me since I eat a little more than I should.
I always order extra of whatever sauce when we go out to eat.They always say "you're never gonna eat that much sauce Shauna" and I always prove them wrong. Always!
This DIY fry sauce is great on fries obviously... but it's great on burgers or sandwiches too. For all you fellow dip lovers like me!
What is Fry Sauce?
Traditionally, a French fry sauce recipe consists of two parts of mayonnaise to one part ketchup.
How Do You Make Fry Sauce?
It's crazy simple - just pop your ingredients into a bowl and mix well. Then serve with whatever goodies your mouth desires.
My husband says it's especially amazing on homemade bacon cheeseburgers.
Fry Sauce Ingredients
I looked at a bunch of different recipes for fry sauce and kind of blended them together and picked out my favorite parts of each of them.
I decided to not use vinegar but instead used a few vinegar based things that would enhance the flavor and boy-oh-boy did it.
For my fry sauce recipe, we'll be gathering a handful of ingredients.
You'll need mayonnaise, ketchup, garlic powder, ground red pepper, salt, yellow mustard, dill pickle juice and ground black pepper.
How to Make Fry Sauce
Combine all ingredients and mix well.
It's the best fry sauce recipe I've ever tried. Perfect for French fries, onion rings, burgers, chicken tenders... really, I could go on.
It's good enough that I would happily drink it. So basically I think anything is improved with this DIY fry sauce on top.
Since this fry sauce recipe is mayonnaise based, this recipe only makes 1-2 servings because I prefer it fresh made. You can easily double or triple the recipe if you're serving more people.
Or if you really love it and want it all to yourself. 🙂
I hope you enjoy this fry sauce soon!
MORE DELICIOUS RECIPES:
Southern Strawberry Sweet Tea | Million Dollar Cream Cheese and Garlic Dip
Secret Ingredient Fry Sauce Recipe
This Secret Ingredient Fry Sauce recipe uses only a few ingredients to spice it up so it tastes amazing! Don't settle for plain old ketchup and mayo when you can enjoy this dip on your fries and burgers!
Love this recipe? Give it a 5 Star Rating
4.86 from 34 votes
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Prep Time 3 minutesmins
Cook Time 1 minutemin
Total Time 4 minutesmins
Course Dip
Cuisine American
Servings 1
Calories 420kcal
Ingredients
¼cupmayonnaise
⅛cupketchup
¼teaspoongarlic powder
¼teaspoonground red pepper(don't worry, it's not too spicy just helps cut the sweetness)
⅛teaspoonsalt
¼teaspoonyellow mustard
¼teaspoondill pickle juice
⅛teaspoonground black pepper
DIRECTIONS
Put everything in a bowl and stir well.
Serve on fries, chicken tenders, burgers, hot dogs, onion rings and anything else that you like to dip in ketchup!
WATCH THIS RECIPE VIDEO
Notes
Since this is a mayo based sauce we only make enough for 1-2 servings at a time. Double or triple this recipe is making for your family.
What is a secret sauce made of? There are many variations of secret, or special, sauce. Generally, they consist of a base of mayonnaise, ketchup, and relish. Other ingredients like mustard, vinegar, or Worcestershire are often added.
Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.
For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth.Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.
Mostly, it's a mixture of mayo and ketchup, with various other ingredients added, depending on your liking. There are many stories about the origin of fry sauce. Arctic Circle, a local Utah fast food chain, claims to be the first to serve it, way back in 1924.
Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth. Stir in ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.
Fry sauce is “slightly sweet, totally creamy, with just a hint of tang from the vinegar,” according to food blog Buns in My Oven. Thousand Island, on the other hand, usually has chunky mix-ins involved, like pickles and onions, as Eater notes.
Cornstarch! In his book How to Cook Everything Vegetarian, Mark Bittman recommends mixing 1-2 tablespoons of cornstarch with the same amount of water, and tossing this into the stir fry just when it's almost done. It thickens in seconds, picking up the flavors of everything already in the dish and coating evenly.
Ask anyone from outside of the state of Utah what food invention the state is most known for, and they'll probably say, “Um, something Mormon?” But ask anyone who's actually from Utah, and they'll most likely reply with an emphatic, “FRY SAUCE.”
The 2002 Utah Olympics also played a role in cementing fry sauce as a Utah-specific food, Eliason says, as Utah searched for a state-identity that didn't necessarily involve religion. “Out of those kind of discussions emerged fry sauce, Jell-O, scones—all of these kinds of Utah-distinctive foods,” Eliason says.
I've been enjoying the Chicken Fry sauce everyday since the making of it. Now that it's gone, it saddens me. I went to Burger King about a week ago, (of the time this is being posted) and they said it was discontinued because it wasn't very popular.
Mayonnaise and ketchup. Put them together and you have a condiment that is known by a number of names across the globe, including Russian dressing, hamburger sauce, and salsa golf. But all of those sauces are just imposters. Ask anyone from the state of Utah, and they'll tell you that's fry sauce.
More than 65 years later, fry sauce is still the signature pride and joy of Arctic Circle and has spread to most of the West Coast and Northwest. But that's not to say that Don Carlos Edwards was the only inquisitive mind who created a sauce out of a ketchup and mayonnaise base.
There are many variations to the recipe nowadays, but, in its simplest form, it is a mixture of equal parts ketchup and mayonnaise. It might seem a bit plain, but that's what makes it so great!
the ultra-simple mixture of ketchup and mayonnaise. that you can use as a dipping sauce for French fries. Yum Yum sauce could be viewed as the upgraded. version of fry sauce.
Freddy's Famous Fry Sauce offers a tangy twist on traditional ketchup. Our fry sauce was created and taste-tested with Freddy's Team Members until we perfected what is today's one-of-a-kind recipe.
According to a statement sent by Arctic Circle Vice President of Marketing and Advertising Joe Evans, founder Don Carlos Edwards and his sons Ralph and J.R. created “pink sauce” by mixing ketchup and mayonnaise. They played around with the recipe, added some additional ingredients, and fry sauce was born.
What is French fry sauce made of? This fry sauce is made with a 50/50 ratio of mayonnaise and ketchup with a few added ingredients for flavor: apple cider vinegar, mustard, pickle relish, hot sauce. There are other recipes for fry sauce with a different ratio of mayo and ketchup, and additional ingredients.
Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.
What Is Mayo Ketchup? A staple of the Puerto Rican table, Mayo Ketchup is also a popular condiment in many different countries, where it can be known as fry sauce, salsa rosada, or pink sauce. The combination of mayonnaise and ketchup creates a rich and creamy dressing with slightly honeyed and tart notes.
The answer is no… but they are similar. Both of the condiments have a creamy consistency and include pickle relish. But, McDonald's Big Mac Sauce includes vinegar and has a bit more pickle relish in it than Thousand Island dressing.
Luckily, you don't have to go online to get your fill of this tangy spread. In fact, you don't even need to go to Chick-fil-A. As the company tweeted out in 2012, the Chick-fil-A sauce is just a mixture of honey mustard, barbecue sauce, and ranch dressing. Yes, that's it.
Back then, special sauce actually referred to, well, sauce. In the years since, the term—and its doppelganger, secret sauce—has become slang for that je ne sais quoi that makes something (or someone) successful.
I never understood why In-N-Out refers to their sauce as "Spread." Maybe they're just a little too cool for school. In any case, all it is is a basic Thousand Island-style dressing: a mixture of ketchup, mayonnaise, and sweet pickle relish.
If you like a tangy, horseradish-y burger sauce rather than a thousand island-y burger sauce, Ray's Secret Sauce is for you. It's so zippy and strong. It made my eyes water a little bit when I tasted it.
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Introduction: My name is Nathanial Hackett, I am a lovely, curious, smiling, lively, thoughtful, courageous, lively person who loves writing and wants to share my knowledge and understanding with you.
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